Dietary patterns in a nursing team measured by principal component analysis
Rev. Esc. Enferm. USP; 54 (), 2020
Abstract Objective: To characterize the dietary pattern of nursing professionals at a public hospital in Rio de Janeiro, RJ, Brazil. Method: A sectional study with nursing professionals (nurses, technicians and nursing assistants). Two 24-hour food recall records were applied, totaling 459 foods, bei...
