Resultados: 2

Educational intervention with nursing professionals reduces interruption of enteral nutritional support

Rev. Esc. Enferm. USP; 58 (), 2024
ABSTRACT Objective: To evaluate the impact of educational intervention on the occurrence of factors that interfere with the caloric-protein supply to critical and non-critical patients undergoing enteral nutritional therapy. Method: This is an intervention, a field experiment without a control group, c...

Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's

OBJECTIVE: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease. METHODS: the sample consisted of 30 subjects of both gen...