Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's
Rev. latinoam. enferm. (Online); 22 (2), 2014
OBJECTIVE: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease. METHODS: the sample consisted of 30 subjects of both gen...
