Resultados: 2

Construction and validation of indicators and respective definitions for the nursing outcome Swallowing Status

OBJECTIVE:

to develop indicators for the nursing outcome Swallowing Status and the respective conceptual and operational definitions validated by experts and in a clinical setting among patients after having experienced a stroke.

METHOD:

methodologic...

Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's

OBJECTIVE: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease. METHODS: the sample consisted of 30 subjects of both gen...