http://www.who.int/foodsafety/publications/fs_management/en/foodtech.pdf
It presents information related to burden of foodborne diseases, socioeconomic consequences of contamination of food, food technologies of major public health importance, safety of processed food, and food technologies and public health policies in times of epidemics of foodborne diseases. Document in pdf format.
Creador(es): World Health organization - WHO
Recursos añadido en:
13/06/2000
Idiomas disponibles:
Inglés