http://whqlibdoc.who.int/hq/2000/WHO_SDE_PHE_FOS_00.6.pdf
It presents information on the approaches to the nutritional and food safety evaluation of genetically modified foods, nutrition - related issues, gene transfer, and allergenicity. Document in pdf format; Acrobat Reader required.
Creador(es): World Health Organization. Regional Office for Europe. European Centre for Environment and Health, Rome Division - WHO / EURO / ECEH
Recursos añadido en:
29/08/2000
Idiomas disponibles:
Inglés, Español, Francés
