http://www.euro.who.int/__data/assets/pdf_file/0003/119820/E68895.pdf
It outlines a possible strategy to assist Member States protect the most vulnerable, includinginfants, children, pregnant and lactating women, low income groups, food-intolerant people and older people. Document in pdf format; Acrobat Reader needed.
Creador(es): World Health Organization. Regional Office for Europe - WHO / EURO
Recursos añadido en:
06/09/2000
Objetivo:
The plan aims to improve the availability of, access to and consumption of a safe and healthyvariety of nutritious food for all, reduce the risk of foodborne and noncommunicable diseases,and prevent micronutrient deficiency.
Idiomas disponibles:
Inglés
