http://www.fao.org/DOCREP/005/Y4168E/Y4168E00.HTM
It provides practical recommendations for a healthy and balanced diet for people living with HIV/AIDS in countries or areas with a low resource base, explains how to address the nutritional aspects of HIV-related conditions, and suggests practical recipes using locally available foods as well as some simple home remedies for easing some of the problems people with HIV/AIDS may experience
Creador(es): United Nations. Food and Agriculture Organization - FAO, World Health Organization - WHO
Recursos añadido en:
25/02/2003
Objetivo:
It aims at improving nutrition in a home-based setting. It is also applicable for people with HIV/AIDS in hospitals and other institutional settings, including hospices
Idiomas disponibles:
Inglés
