http://www.who.int/csr/resources/publications/cholera/whocdr954.pdf
It presents information and guidelines on the bacteria, other causes of dysentery, prevention of infection with Shigella dysenteriae type 1, preparation for Shigella dysenteriae type 1 epidemics, management of patients with dysentery, and the role of the laboratory.
Creador(es): World Health Organization - WHO
Recursos añadido en:
11/05/2001
Idiomas disponibles:
Inglés
