http://www.euro.who.int/document/FOS/gsnfsp6.pdf
It presents the necessary steps for developing and/or strengthening food safety programmes at national level. Document in pdf format; Acrobat Reader required.
Creador(es): World Health Organization. Regional Office for Europe - WHO / EURO
Recursos añadido en:
03/08/2000
Idiomas disponibles:
Inglés
