http://www.who.int/foodsafety/publications/general/brochure_1999/en/
It discusses issues regarding to safety food and public health, as foodborne diseases, contamination, street-vending of food, populations at risk, sustainable development, prevention of foodborne diseases, and WHO's role. Document in pdf format.
Creador(es): World Health Organization - WHO
Recursos añadido en:
14/06/2000
Idiomas disponibles:
Inglés, Francés
