http://www.who.int/foodsafety/publications/biotech/en/ec_jan2001.pdf
It presents an overview of food alergies, and information on the decision tree approach to the evaluation of the allergenicity, and standardization of methodologies. Document in pdf format; Acrobat Reader required.
Autor(es): World Health Organization, Food and Agriculture Organization Creador(es): World Health Organization - WHO
Recursos añadido en:
19/03/2001
Idiomas disponibles:
Inglés
