http://www.who.int/foodsafety/publications/biotech/1990/en/
It outlines appropriate strategies and procedures to assist those responsible for assessing the safety of specific applications of biotechnology in food production and processing. Document in pdf format; Acrobat Reader required.
Autor(es): World Health Organization, Food and Agriculture Organization Creador(es): World Health Organization - WHO
Recursos añadido en:
19/03/2001
Idiomas disponibles:
Inglés
